Many fables surround this mythical pie which is cooked “upside-down” but eaten “right side up”…
Tarte Tatin
Many fables surround this mythical pie which is cooked “upside-down” but eaten “right side up”…
Click here to see the ingredients !
Step 1
Preparing the Apples and Dough :
Melt butter in a pan, add sliced apples and sugar, and cook on high heat until lightly browned. Alternatively, caramelize the apples directly in the tart mold.
Melt butter with water and salt. Pour into flour and stir with a fork. Add an egg yolk, form into a ball, and roll out with a rolling pin.
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