In this French recipe, you will have the perfect balance between acidity and sweetness.
Lemon Tart
In this French recipe, you will have the perfect balance between acidity and sweetness.
Click here to see the ingredients !
Step 1
Prepare the Dough and Lemon Cream :
Use a pre-made dough (e.g., Tarte Tatin dough) or roll out your own. Bake the tart shell alone in a preheated oven at 180ºC (350°F) for about 25 minutes. Set aside to cool.
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Tips
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