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Ingrediants onion soup – The French Hostess, Nice

Step 1

Preparation :

  • Cut onions into quarters, then slice each quarter into short cubs. Do Do the same for the garlic clove.

  • In a wide sauté pan over medium heat, soften the onions and garlic in the butter for 15 minutes, stirring a few times.

  • When the onions are golden and tender, add flour and mix.

Step 2

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