Dissolve baker’s yeast and 1 teaspoon of sugar in warm water (37°C/100°F). Ensure the water is not too hot or cold.

With your hands, mix salt with flour, make a well in the center, and pour in the yeast mixture. Stir gently and knead until a soft dough forms.

Knead the dough for 5- 7 minutes : You take the dough and fold it over to give elasticity and body

Then you remove the dough to a bowl and cover it with a humid cloth.

Let it rest 30 min in a warm oven ( 30 ° C) The dough will grow and it has doubled in volume

Take the bread dough out of the oven, flour your fist and come to chase the air.

Lightly floured the work surface and fold the dough inward and roll it with the palm of your hand. Imprison the ball of bread with your fingers and turn.

Lightly floured the work surface and fold the dough inward and roll it with the palm of your hand. Imprison the ball of bread with your fingers and turn.

Place the loaves on a baking sheet. Before baking the breads, let them rest for about 1/2 hour.

Bake the bread in a very hot oven (240° C°- 500° F with humidity ) for around 15 minutes