Click here to see the ingredients !

Step 1

The preparation of the dough :

  • By hand: Make a well in the flour, add yeast, egg, salt, and softened butter. Start kneading.

  • With a food processor: Beat eggs, milk, sugar, and yeast, then add flour and mix.

  • By hand: Knead for about 20 minutes until sticky but elastic.

  • Leave dough to rise for 1.5–2 hours, degassing once during the rise.

Step 2

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