Slide your bananas and in a wide fried pan add ¼ cup of butter. Temperature is over high.

Now add all your sliced bananas in the butter and add ¼ cup of sugar in.

In a large bowl, crack 2 eggs and add ¼ cup of sugar.

Mix well and add 1 cup of milk into the eggs’ mixture.

Soak French toast into the batter

Add 1/4 cup of butter into your fried pan while you dip the toast into the batter.

Soak the toasts quickly in the mixture, if you leave them too long, they may become soggy.

Sear them on your biggest frying pan over medium plus heat in which you will have placed a knob of butter, 2 mn approximately on each side.

Place the French toast into a plate and add your caramelized bananas, as an option you could add chocolate sauce or Marple syrup if you want to.