Click here to see the ingredients !

Step 1

The preparation of the dough :

  • Dissolve baker’s yeast and 1 teaspoon of sugar in warm water (37°C/100°F). Ensure the water is not too hot or cold.

  • With your hands, mix salt with flour, make a well in the center, and pour in the yeast mixture. Stir gently and knead until a soft dough forms.

Step 2

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