The cheese puffs is an easy recipe ideal for brunch or appetizer which could amaze your friends. It could be a family cooking class activity, or a secret one to surprise your friends for the feasts.
Cheese Puffs
The cheese puffs is an easy recipe ideal for brunch or appetizer which could amaze your friends. It could be a family cooking class activity, or a secret one to surprise your friends for the feasts.
Click here to see the ingredients !
Step 1
Start by preheating the oven :
Preheat the oven to 200 degrees Celsius ( 440 ° F)
Heat 25 cl of water (1 cup), and add 120 grams of butter ( 1/2 cup) and a pinch of salt in a saucepan.
As soon as the mixture boils, turn off the heat and add the flour: 125g ( 1 cup ) while stirring so that the dough comes away from the pan
Put back the pan over medium heat while stirring for some minutes in order to dry the dough.
Add the 4 eggs one by one, and stir all the time you add one until incorporation.
Add now at minimum 100 grams of cheese ( 1 cup at minimum) and a little curry ( 1 tablespoon) for color and taste. If you don’t like curry, you could use nutmeg.