Click here to see the ingredients !

Step 1

Preparation :

  • Cut onions into quarters, then slice each quarter into short cubs. Do Do the same for the garlic clove.

  • In a wide sauté pan over medium heat, soften the onions and garlic in the butter for 15 minutes, stirring a few times.

  • When the onions are golden and tender, add flour and mix.

Step 2

Craving more?

Join my cooking class to find out what happens next ! You’ve started, now why not finish this adventure with us? Here's why you’ll love joining the full class:

  • You get an unusual and very easy virtual experience !

  • You learn French cooking with a real Frenchie !

  • With your group, you'll enjoy an unforgettable team-building experience !

What are you waiting for ? Join the kitchen ! -->

Online Class

Book online to make
this recipe!

Tips

Discover all my tips for Nice!

Want to visit Nice like a local? Here are my tips for making the most of this beautiful city and getting to know France in general.

  • HIKING FROM NICE

    • The Esterel Massif...

  • EXPLORING FURTHER THAN NICE

    • St-Tropez, Esterel...

  • WHAT TO DO AROUND NICE

    • Monaco, Eze village...

  • WHAT TO DO IN NICE

    • Nice