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Step 1

Prepare the Eggs :

  • Bring 5 eggs to room temperature and boil them for 10 minutes. Transfer to cold water for 5 minutes, then peel and cut in half lengthwise.

  • Carefully remove all the yolks, setting 1 aside for garnish.

Step 2

Make the Filling and Assemble :

  • In a bowl, mix 1 egg yolk with salt, pepper, mustard, and lemon juice. Gradually whisk in oil until thickened. Add herbs or more lemon juice if desired.

  • Mash the 5 cooked yolks with a fork and mix with mayonnaise until smooth.

  • Pipe the yolk mixture into the egg whites. Grate or crumble the reserved yolk over the filled eggs and sprinkle with chopped parsley for the mimosa effect. Serve chilled.

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