Click here to see the ingredients !

Step 1

Prepare the Pastry and Cream :

  • Roll out the dough, prick it with a fork, and line a 7-inch (18 cm) springform pan. Preheat the oven to 340°F (170°C) on convection mode.

  • Heat milk, cream, and vanilla seeds and pods in a saucepan until simmering. Remove from heat, cover, and let infuse for 10 minutes.

Step 2

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